Slamet, Agus and Kanetro, Bayu and Setiyoko, Agus (2021) The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice. International Journal of Food, Agriculture, and Natural Reseources. ISSN 2722-4066
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| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Article |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | THP UMBY |
| Date Deposited: | 24 Jan 2022 03:08 |
| Last Modified: | 24 Jan 2022 03:08 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/14266 |
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