Yulianto, Wisnu Adi and Luwihana, Sri and Susiati, Anastasia Mamilisti and Hidayat, Nur (2016) PENGARUH KADAR EDIBLE FILM DAN EKSTRAK PANDAN TERHADAP SIFAT FISIKOKIMIA BERAS PARBOILED YANG DIFORTIFIKASI DENGAN KROMIUM, MAGNESIUM DAN VITAMIN D. In: PENGEMBANGAN PANGAN LOKAL UNTUK MENINGKATKAN DAYA SAING GLOBAL. Gadjah Mada University Press, pp. 58-66. ISBN isbn9786023862382
Text (Book Section)
B. Penulis 1 Prosiding Patpi UGM WA Yulianto 2016-compressed.pdf
File (2MB)
| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Book Section |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | THP UMBY |
| Date Deposited: | 02 Jan 2023 08:49 |
| Last Modified: | 02 Jan 2023 08:49 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/17267 |
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