Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effects of Fementation Duration and Cooking Method on the Chmical Properties and Acceptability of Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.
Text (Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah)
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| Dosen Pembimbing: | Pujimulyani, Dwiyati and Dinarto, Wafit | [error in script] |
|---|---|
| Item Type: | Monograph (Technical Report) |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Agroteknologi |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 14 Jan 2020 03:46 |
| Last Modified: | 02 May 2020 06:42 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/7452 |
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