Setyowati, Astuti and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : The critical conditions and high-protein food oyek shelf life packed in polypropylene and polyethylene. Technical Report. Fakultas Agroindustri, Yogyakarta.
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Peer Review 7518.pdf
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B14-22. KONDISI_KRITIS_DAN_UMUR_SIMPAN_OYEK_BERPROTEIN_TIN.pdf
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Official URL: http://ejurnal.mercubuana-yogya.ac.id/index.php/Ag...
Abstract
Peer Review ini membahas review jurnal ilmiah atas nama Astuti Setyowati dan Bayu Kanetro dengan judul "The critical conditions and high-protein food oyek shelf life packed in polypropylene and polyethylene" yang dipublikasikan pada jurnal Agrisains, LPPM Universitas Mercu Buana Yogyakarta, Volume 6 no 1, 2015 (ISSN Print : 2086-7719, Online : 2542-5069)
| Dosen Pembimbing: | Pujimulyani, Dwiyati and Wariyah, Chatarina | [error in script] |
|---|---|
| Item Type: | Monograph (Technical Report) |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 22 Jan 2020 08:49 |
| Last Modified: | 18 Mar 2020 14:19 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/7518 |
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