Korespondensi Proses Publikasi dalam Jurnal International Food Research Journal dengan Judul Artikel : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Determining Insulin Stimulation Amino Acids Kanetro, Bayu 2018 Universitas Mercu Buana Yogyakarta

Kanetro, Bayu (2018) Korespondensi Proses Publikasi dalam Jurnal International Food Research Journal dengan Judul Artikel : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Determining Insulin Stimulation Amino Acids. Other. Fakultas Agroindustri, Yogyakarta.

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Bukti Korespondensi Proses Publikasi - Bayu Kanetro_nternational Food Research Journal.pdf

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Official URL: http://www.ifrj.upm.edu.my/25%20(06)%202018/(34).p...
Dosen Pembimbing: UNSPECIFIED | [error in script]
Item Type: Monograph (Other)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 12 Feb 2020 06:59
Last Modified: 12 Feb 2020 06:59
URI: https://eprints.mercubuana-yogya.ac.id/id/eprint/7774

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