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Dewi, Uke Christiana Mutia (2015) EVALUASI SIFAT FISIK, TINGKAT KESUKAAN DAN KADAR PROTEIN BEAN EGGROLLDARI PERLAKUAN PERENDAMAN DAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata L). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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