Items where Author is "Isro’, Muhammad"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Isro’, Muhammad (2007) PENGARUH LAMA FERMENTASI DAN PENAMBAHAN STARTER (Saccharomyces cereviceae) TERHADAP SIFAT KIMIA DAN TINGKAT KESUKAAN MINUMAN BERALKOHOL SARI BUAH SIRSAK (Annona muricata L). Skripsi thesis, Universitas Wangsa Manggala.

This list was generated on Sat Dec 21 04:52:21 2024 UTC.