Items where Author is "Yusniardi, Eri"

Group by: Item Type | No Grouping
Number of items: 1.

Yusniardi, Eri (2009) PENGARUH JUMLAH LEMAK NABATI TERHADAP SIFAT FISIK DAN TINGKAT KESUKAAN MEAT ANALOG PROTEIN KECAMBAH KACANG TUNGGAK (Vigna unguiculata). Skripsi thesis, Universitas Mercu Buana Yogyakarta.

This list was generated on Fri May 23 03:45:30 2025 UTC.