PENGARUH ARAS SUPLEMENTASI KOMBINASI REMPAH DALAM RANSUM TERHADAP KINERJA PRODUKSI DAN KUALITAS TETAS PUYUH

Suwarta, FX (2015) PENGARUH ARAS SUPLEMENTASI KOMBINASI REMPAH DALAM RANSUM TERHADAP KINERJA PRODUKSI DAN KUALITAS TETAS PUYUH. Prosiding Seminar Nasional Teknologi dan Agribisnis Peternakan (seri III). Pengembangan Peternakan Berbasais Sumberdaya Lokal Untuk Menghadapi MEA. pp. 201-208. ISSN 201-208

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Abstract

ABSTRACT The research were to study the effect of combinatation spices level on the ration on quail performance and hatchability. Research using females quail 756 and males 108 doq, with a sex ratio of 1:7. The studi was designed completely randomized design (4x3), with treatment of level suplementation of combination of spice tumeric and cinnnamon in ratio of 50:50% i.e R1 (level 0%), R2(level suplementation 0f 0,5%), R3 (level suplementation 1%) and R4 (level suplementation 1,5%). Variable that were measured during 15 weeks covering the performance production (feed intake, body weight, feed conversion, the age sexual maturity, egg weight) and hatching performance (fertility, hatchability and hatching weight). Data were analyzed variance followed Duncan Multiple Range Test. The results showed suplementation with combination of spice at the level of 0,5% (R1) produces feed intake, body weight of female quail, feed conversion, fertility and hatchability best significantly (P,0,05) higher. Suplementation spice up 1,5% (R4) resulted in egg weight and weight doq not significantly. Concluded suplementation combination of spices turmeric and cinnamon with ratio of 50:50% at the level of supplementation 0,5% is able to produce the performance production and hatchability quality. Keywords : quail, spices, performance, hatchability

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Agroindustri > Program Studi Peternakan
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 08 Nov 2018 06:16
Last Modified: 08 Nov 2018 06:16
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/4194

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