Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acids

Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acids. Technical Report. Fakultas Agroindustri, Yogyakarta.

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Official URL: http://www.ifrj.upm.edu.my/25%20(06)%202018/(34).p...

Abstract

Peer Review ini membahas review jurnal ilmiah atas nama Bayu Kanetro dengan judul "Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acidsyang" dipublikasikan pada jurnal International Food Research Journal Volume 25 Number 6 : ISSN 2497-2502 (December 2018)

Item Type: Monograph (Technical Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 22 Jan 2020 08:20
Last Modified: 18 Mar 2020 13:17
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7506

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