Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acids. Technical Report. Fakultas Agroindustri, Yogyakarta.

Text (Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah)
Peer Review 7506.pdf

Text (Similarty)
Similarity_Check_Score - Amino Acid Profile of Soybean (Glicine Max) Sprout Protein For Determining Insulin Stimulation Amino Acids.pdf

Text (Artikel)
Amino Acid Profile of Soybean (Glicine Max) Sprout Protein For Determining Insulin Stimulation Amino Acids -Bayu Kanetro.pdf

Official URL: http://www.ifrj.upm.edu.my/25%20(06)%202018/(34).p...

Abstract

Peer Review ini membahas review jurnal ilmiah atas nama Bayu Kanetro dengan judul "Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acidsyang" dipublikasikan pada jurnal International Food Research Journal Volume 25 Number 6 : ISSN 2497-2502 (December 2018)

Dosen Pembimbing: Pujimulyani, Dwiyati and Wariyah, Chatarina
Item Type: Monograph (Technical Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 22 Jan 2020 08:20
Last Modified: 18 Mar 2020 13:17
URI: https://eprints.mercubuana-yogya.ac.id/id/eprint/7506

Actions (login required)

View Item
View Item