Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice

Yulianto, Wisnu Adi and Suryani, Lilis and Ulfah, S Evaluation of Cooking Quality of Chromium Fortified – Parboiled Rice. International Conference On Food Science and Engineering.

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5. Evaluation of cooking_2017_IOP_Conf._Ser._3A_Mater._Sci._Eng._193_012032 UNS.pdf.pdf

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: THP UMBY
Date Deposited: 27 Mar 2023 07:06
Last Modified: 27 Mar 2023 07:06
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18698

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