Probiotic potential of Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats

Yulianto, Wisnu Adi and Wulandari, W and Pujimulyani, D Probiotic potential of Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats. Korespodensi. International Food Research Journal.

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Item Type: Monograph (Korespodensi)
Subjects: A General Works > AC Collections. Series. Collected works
Depositing User: THP UMBY
Date Deposited: 29 Mar 2023 10:19
Last Modified: 29 Mar 2023 10:19
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/18753

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