Kurniawati, Fitri (2007) PENGARUH VARIASI LAMA PENGUKUSAN DAN FERMENTASI TERHADAP TEKSTUR, SIFAT KIMIA DAN TINGKAT KESUKAAN TAPE TALAS (Colocasia esculenta (L.) Schott). Skripsi thesis, Universitas Wangsa Manggala.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SB Plant culture |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Perpustakaan UMBY |
| Date Deposited: | 19 Dec 2024 09:32 |
| Last Modified: | 19 Dec 2024 09:32 |
| URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/22822 |
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