Sukoningsih, Sukoningsih (2006) PENGARUH PENAMBAHAN GLUKOSA DAN SUSU SKIM TERHADAP PERTUMBUHAN Lactobacillus acidophilus PADA MINUMAN PROBIOTIK MENGKUDU (Morinda citrifolia). Skripsi thesis, Universitas Wangsa Manggala.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SB Plant culture |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Perpustakaan UMBY |
| Date Deposited: | 20 Dec 2024 02:11 |
| Last Modified: | 20 Dec 2024 02:11 |
| URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/22847 |
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