Sutanti, Asih and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : The effect of pre treatment and cowpea flour concentration on physical properties and preference level of oyek. Technical Report. Fakultas Agroindustri, Yogyakarta.
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Official URL: http://ejurnal.mercubuana-yogya.ac.id/index.php/Ag...
Abstract
Peer review ini membahas review jurnal ilmiah atas nama Asih Sutanti dan Bayu Kanetro dengan judul "The effectof pre treatment and cowpea flour concentration on physical properties and preference level of oyek" yang dipublikasikan pada jurnal Agrisains, LPPM Universitas Mercu Buana Yogyakarta, Volume 4 no 7, Sepetember 2013 (ISSN Print : 2086-7719, Online : 2542-5069)
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 22 Jan 2020 08:42 |
| Last Modified: | 22 Jan 2020 08:42 |
| URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/7516 |
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