Kanetro, Bayu (2017) Teknologi Pengolahan dan Pangan Fungsional Kacang-Kacangan. Plantaxia, Yogyakarta. ISBN 978-602-6912-50-3 / E-ISBN : 978-602-6912-51-0
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B1-Teknologi pengolahan dan pangan fungsional kacang-kacangan-buku referensi 2017.pdf
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Item Type: | Book |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
Depositing User: | Perpustakaan UMBY |
Date Deposited: | 22 Jan 2020 09:56 |
Last Modified: | 22 Jan 2020 09:56 |
URI: | http://eprints.mercubuana-yogya.ac.id/id/eprint/7545 |