Dewi, Sri Hartati Candra (2021) Efek Hipoglikemik dan Hipolipidemik Dendeng Daging Itik Curing dengan Ekstrak Kurkumin Kunyit pada Tikus WIstar. Artikel LAR UNS.
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| Dosen Pembimbing: | UNSPECIFIED |
|---|---|
| Item Type: | Article |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Agroindustri > Program Studi Peternakan |
| Depositing User: | Peternakan UMBY |
| Date Deposited: | 08 Dec 2021 04:02 |
| Last Modified: | 08 Dec 2021 04:02 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/13792 |
