Yulianto, Wisnu Adi (2013) PENGARUH SUHU DAN WAKTU PERENDAMAN GABAH TERHADAP SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN NASI PARBOILED TERMODIFIKASI. In: PENGEMBANGAN SUMBER DAYA PEDESAAN DAN KEARIFAN LOKAL BERKELANJUTAN III. Universitas Jenderal Soedirman, pp. 287-294.
Text (Book Section)
B. Penulis 1 Prosiding unsoed 2013 WA Yulianto OK.pdf
| Dosen Pembimbing: | UNSPECIFIED |
|---|---|
| Item Type: | Book Section |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | THP UMBY |
| Date Deposited: | 03 Jan 2023 02:18 |
| Last Modified: | 03 Jan 2023 02:18 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/17275 |
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