Suwarni, Tri (2009) PENGARUH JUMLAH GELATIN DAN PENAMBAHAN SARI BUAH SAW0 (Achras sapota, l.) TERHADAP TEKSTUR DAN TINGKAT KESUKAAN KEMBANG GULA LUNAK. Skripsi thesis, Universitas Mercu Buana Yogyakarta.

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Dosen Pembimbing: UNSPECIFIED
Item Type: Thesis (Skripsi)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Perpustakaan UMBY
Date Deposited: 12 Nov 2024 07:30
Last Modified: 12 Nov 2024 07:30
URI: https://eprints.mercubuana-yogya.ac.id/id/eprint/21243

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