Suwarni, Tri (2009) PENGARUH JUMLAH GELATIN DAN PENAMBAHAN SARI BUAH SAW0 (Achras sapota, l.) TERHADAP TEKSTUR DAN TINGKAT KESUKAAN KEMBANG GULA LUNAK. Skripsi thesis, Universitas Mercu Buana Yogyakarta.
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| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Thesis (Skripsi) |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Perpustakaan UMBY |
| Date Deposited: | 12 Nov 2024 07:30 |
| Last Modified: | 12 Nov 2024 07:30 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/21243 |
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