Sukoningsih, Sukoningsih (2006) PENGARUH PENAMBAHAN GLUKOSA DAN SUSU SKIM TERHADAP PERTUMBUHAN Lactobacillus acidophilus PADA MINUMAN PROBIOTIK MENGKUDU (Morinda citrifolia). Skripsi thesis, Universitas Wangsa Manggala.
Text (FULL TEXT)
COVER ANING ANYAR-digabungkan.pdf
Restricted to Registered users only
File (304kB)
| Dosen Pembimbing: | UNSPECIFIED | [error in script] |
|---|---|
| Item Type: | Thesis (Skripsi) |
| Subjects: | S Agriculture > SB Plant culture |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Perpustakaan UMBY |
| Date Deposited: | 20 Dec 2024 02:11 |
| Last Modified: | 20 Dec 2024 02:11 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/22847 |
Actions (login required)
- View Item
