Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acids. Technical Report. Fakultas Agroindustri, Yogyakarta.
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Peer Review 7506.pdf
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Amino Acid Profile of Soybean (Glicine Max) Sprout Protein For Determining Insulin Stimulation Amino Acids -Bayu Kanetro.pdf
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Official URL: http://www.ifrj.upm.edu.my/25%20(06)%202018/(34).p...
Abstract
Peer Review ini membahas review jurnal ilmiah atas nama Bayu Kanetro dengan judul "Amino Acid Profile of Soybean (Glicine Max) Sprout Protein for Detemining Insulin Stimulation Amino Acidsyang" dipublikasikan pada jurnal International Food Research Journal Volume 25 Number 6 : ISSN 2497-2502 (December 2018)
| Dosen Pembimbing: | Pujimulyani, Dwiyati and Wariyah, Chatarina | [error in script] |
|---|---|
| Item Type: | Monograph (Technical Report) |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 22 Jan 2020 08:20 |
| Last Modified: | 18 Mar 2020 13:17 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/7506 |
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