Kanetro, Bayu and Swasono, Didit Heru and Paiman, Paiman (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Improvement Of Starch Gelatinization And Amino Acids Profile Of Growol With Addition Of Germinated Mungbean (Vigna Radiata). Technical Report. Fakultas Agroindustri, Yogyakarta.
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Peer Review 7508.pdf
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Amino Acid Profile of Soybean (Glicine Max) Sprout Protein For Determining Insulin Stimulation Amino Acids -Bayu Kanetro.pdf
Official URL: http://www.sysrevpharm.org//index.php?mno=30264492...
Abstract
Peer Review ini membahas review atas nama Bayu Kanetro, Didiet Heru Swasono, dan Paiman dengan judul "Improvement Of Starch Gelatinization And Amino Acids Profile Of Growol With Addition Of Germinated Mungbean (Vigna Radiata)" yang dipublikasikan pada Jurnal Systematic Reviews In Pharmacy, Volume 10, Issue 2 July-December 2019
| Dosen Pembimbing: | Pujimulyani, Dwiyati and Wariyah, Chatarina |
|---|---|
| Item Type: | Monograph (Technical Report) |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian |
| Depositing User: | Biro Administrasi, Umum dan Keuangan UMBY |
| Date Deposited: | 22 Jan 2020 08:24 |
| Last Modified: | 18 Mar 2020 13:18 |
| URI: | https://eprints.mercubuana-yogya.ac.id/id/eprint/7508 |
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