Book Section

Dewi, Sri Hartati Candra and Astuti, Niken (2015) Similiarty Artikel: Asam Lemak Bebas dan Angka Peroksida Dendeng Daging Itik Curing dengan Extrak Kurkumin Kunyit pada Suhu Pengeringan yang Berbeda. In: Prosiding UPN Surabaya. UPN, Surabaya, pp. 49-54. ISBN 978-602-0856-13-1

Hermayawati, Hermayawati (2015) Local Culture Conservation through English Training Design for Hawkers to Improve Communicative Services for Foreign Tourists Visiting Yogyakarta. In: The 62nd TEFLIN International Conference 2015. Facufty of Letters and Cufture in collaboration with Udayana University Post Graduate study Program, Denpasar, pp. 211-220.

Kanetro, Bayu (2015) Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats. In: First International Symposium on Food and Agro-biodiversity Conducted by Indonesian Food Technologists Community (ISFA 2014). Procedia Food Science 3 . Elsevier Ltd, Semarang, Indonesia, pp. 112-113. ISBN 9781510800748

Nuvriasari, Audita and Udjang, Raswan (2015) Buku I: Peran Pengelolaan Hubungan Pelanggan dan Pengelolaan Rantai Pasokan Terhadap Kinerja UKM. In: Buku I: Model Strategi Peningkatan Daya Saing UKM Industri Kreatif Berbasis Orientasi Pasar dan Orientasi Kewirausahaan. LPPM Universitas Muhammadiyah Purwokerto, pp. 174-183. ISBN 978-602-14930-3-8

Nuvriasari, Audita and Wicaksono, Gumirlang and Sumiarsih, Sumiarsih (2015) Buku I: Model Strategi Peningkatan Daya Saing UKM Industri Kreatif Berbasis Orientasi Pasar dan Orientasi Kewirausahaan. In: Seminar Nasional Hasil- hasil Penelitian dan Pengabdian LPPM Universitas Muhammadiyah Purwokerto. LPPM Universitas Muhammadiyah Purwokerto. ISBN 978-602-14930-3-8

Suprono, Novina and Edwina, Triana Noor (2015) The Role of Passion For Theaching for Promote Theacher's Adaptive Outcomes: A Prevective of Teachers In Indonesia. In: Prosiding Internasional Seminar 2015 Integrated View to Internasional Development= Society Empoverment Through Psychology and Education Approach. Direcorate of Development and Cooperation University of Mercu Buana Yogyakarta. University Mercu Buana of Yogyakarta, pp. 245-251.

Yulianto, Wisnu Adi and Luwihana, Sri and Susiati, Anastasia Mamilisti and Permana, Hendy Indra (2015) PENGARUH PENAMBAHAN EKSTRAK HERBAL TERHADAP SIFAT FISIKOKIMIA BERAS PARBOILED TERFORTIFIKASI KROMIUM. In: INOVASI TEKNOLOGI UNTUK MEMPERKUAT PERAN INDUSTRI MENUJU AKSELERASI PEMENUHAN PANGAN NASIONAL. Penerbit Universitas Katolik Soegijapranata, pp. 584-592. ISBN isbn978-602-65-01-4 (In Press)