Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Effect of Cooling Methods and Drying Temperatures on theResistant Starch Content and Acceptability of Dried-Growol

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Effect of Cooling Methods and Drying Temperatures on theResistant Starch Content and Acceptability of Dried-Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

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Official URL: http://docsdrive.com/pdfs/ansinet/pjn/2019/1139-11...

Abstract

Peer Review ini membahas review jurnal ilmiah atas nama Chatarina Wariyah, Riyanto dan Bayu Kanetro dengan judul "Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol" yang dipublikasikan pada jurnal Pakistan Journal of Nutrition Volume 18 Number 12 2019 (ISSN : 1680-5194)

Item Type: Monograph (Technical Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Agroindustri > Program Studi Teknologi Hasil Pertanian
Depositing User: Biro Administrasi, Umum dan Keuangan UMBY
Date Deposited: 22 Jan 2020 08:28
Last Modified: 18 Mar 2020 13:23
URI: http://eprints.mercubuana-yogya.ac.id/id/eprint/7509

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