Items where Author is "Riyanto, Riyanto"

Article

Riyanto, Riyanto and Wariyah, Chatarina (2021) The antioxidative-activity stability of aloe vera (Aloe vera var.chinensis) instant during storage. Food Research.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu and Windarsih, T and Ardiah, R.N (2021) Similiarity Artikel: The Physical Properties of Dried- Growol Produced with Different Cassava Varieties and Fermentatition Time. IOP Conference Series: Earth and Enviromental Science, 653.

Riyanto, Riyanto and Wariyah, Chatarina (2021) Similiarity Artikel: The antioxidative-activity stability of aloe vera (Aloe vera var. chinensis) instant during storage. Food Research, 5 (4). pp. 288-293. ISSN 2550-2166

Riyanto, Riyanto and Wariyah, Chatarina (2021) Similiarity artikel: The antioxidative-activity stability of aloe vera (Aloe vera var. chinensis) instant during storage. Food Research, 5 (4). pp. 288-293. ISSN 2550-2166

Wariyah, Chatarina and Riyanto, Riyanto (2020) Similiarity Artikel: Hypoglycemic Activity of Aloe vera Powder and Gel Drink in Alloxan-induced Diabetic Rats. Research Journal of Medicinal Plants, 14 (3). pp. 149-155. ISSN 1819-3455

Wariyah, Chatarina and Riyanto, Riyanto (2019) Daya Simpan Dan Sifat Antioksidatif Instan Lidah Buaya Selama Penyimpanan. Naskah Publikasi Program Studi Teknologi Hasil Pertanian. (Submitted)

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Pakistan Journal of Nutrition, 18 (12). pp. 1139-1144. ISSN 1680-5194

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2018) Effects of Fermentation Duration and Cooking Method on The Chemical Properties and Acceptability of Growol. Proceeding: 2nd International Seminar on Natural Resiurces Biotechnology: Form Local to Global. pp. 56-63.

Wariyah, Chatarina and Riyanto, Riyanto (2018) Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya. Jurnal Teknologi Pertanian, 38 (2). pp. 125-132. ISSN 0216-0455

Wariyah, Chatarina and Riyanto, Riyanto (2018) Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya. Agritech, 38 (2). pp. 125-132. ISSN 0216-0455

Dinarto, Wafit and Riyanto, Riyanto and Sungkono, A (2018) Effectiveness of Botanical Hydrocolloid of Garss Jelly Leaf and Seawed to Delay Ripening of Banana. IOP Conference Series: Earth and Environmental Science.

Riyanto, Riyanto and Wariyah, Chatarina (2018) Hypoglycemic Effect Of Instant Aloe Vera. Food Research, 2 (1). pp. 46-50. ISSN 2550-2166

Wariyah, Chatarina and Riyanto, Riyanto (2016) Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. International Food Research Journal (IFRJ), 23 (2). pp. 537-542. ISSN 2231 7546

Wariyah, Chatarina and Riyanto, Riyanto (2015) Acceptability of ,Aloe Vera (Aloe vera VAR Chinensis)Powder Microencapsulated with Maltodextrin. Prosiding Seminar Nasional Hasil Penelitian Pangan Hasil Pertanian. pp. 161-166.

Wariyah, Chatarina and Riyanto, Riyanto (2015) Daya Simpan Dan Sifat Antioksidatif Instan Lidah Buaya Selama Penyimpanan. Prosiding Seminar Nasional PATPI.

Wariyah, Chatarina and Riyanto, Riyanto (2015) Kondisi Kritis dan Perubahan Aktivitas Antioksidasi Instan Lidah Buaya. Seminar Nasional: Peran Zat Gizi Sebagai Regulator Gen Kesehatan.

Wariyah, Chatarina and Riyanto, Riyanto and Salwadri, Muhamad (2014) Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan. Jurnal Teknologi Pertanian, 34 (2). pp. 113-119. ISSN 0216-0455

Wariyah, Chatarina and Riyanto, Riyanto (2014) Hypolipidemic Activity of Aloe vera (Aloe vera var. chinensis) Powder and Gel Drink in High- Cholesterol DDiet Fed Rats. Seminar Nasional Nutrisi, Keamanan Pangan dan Produk Halal.

Yulianto, Wisnu Adi and Riyanto, Riyanto and Istiqomah, Asih (2014) Pengaruh Perebusan Dan Pengukusan Gabah Terhadap Sifat Kimia, Fisik Dan Tingkat Kesukaan Nasi Parboiled Termodifikasi. Prosiding SNKP.

Riyanto, Riyanto (2014) Sifat Antioksidatif Gel Lidah Buaya (Aloe vera var. chinensis) Dalam Produk Minuman. Prosiding SNKP.

Riyanto, Riyanto (2012) STABILITAS SIFAT ANTIOKSIDATIF LIDAH BUAYA (Aloe vera var. chinensis) SELAMA PENGOLAHAN MINUMAN LIDAH BUAYA. Jurnal Teknologi Pertanian, 32 (1). pp. 73-78. ISSN 0216-0455

Riyanto, Riyanto and Wariyah, Chatarina (2012) Stabilitas Sifat Antioksidatif Lidah Buaya (Aloe vera var. chinensis) selama Pengolahan Minuman Lidah Buaya. Agritech, 32 (1). pp. 73-78. ISSN 0216-0455

Purnamasari, Hardianty Octavia and Riyanto, Riyanto and Midaryani, Warnanti (2012) Kandungan Gula Tanaman Sorghum Bicolor (L) Moech Varietas Kawali Pada Berbagai Umur Tanaman Dan Analisis Pati Bijinya. Prosiding Seminar Nasional Fakultas Agroindustri.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (0209) Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Pakistan Journal of Nutrition, 18 (12). pp. 1139-1144. ISSN 1680-5194

Book Section

Yulianto, Wisnu Adi and Riyanto, Riyanto and Istiqomah, Asih (2014) PENGARUH PEREBUSAN DAN PENGUKUSAN GABAH TERHADAP SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN NASI PARBOILED TERMODIFIKASI. In: Rekayasa Teknologi dan Transformasi Sosial Ekonomi Berbasis Kearifan Loka. LPPM Universitas Mercu Buana Yogyakarta, pp. 79-85. ISBN isbn978-602-71704-0-7

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu Modifikasi Pengelolaan Growol untuk Meningkatkan Umur Simpan dan Potensi sebagai Sumber Serat Pangan. In: Inovasi Teknologi Pangan menuju Indonesia Emas Kumpulan Pemikiran Anggota PATPI. PATPI.

Monograph

Riyanto, Riyanto and Wariyah, Chatarina (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): The antioxidative- activity stability of aloe vera ( Aloe Vera var. chinenses) Instant During Storage. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Wariyah, Chatarina and Kenetro, Bayu and Riyanto, Riyanto and Widarsih, Widarsih and Wardiah, R N (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel ): The Pysical Peoperties Of Dried Growol With Different Cassava Varieties And Fermentation Time. Other. IOP Publishing.

Wariyah, Chatarina and Riyanto, Riyanto (2020) Bukti Korespondensi Jurnal Ilmiah : Food Research : Hypoglycemic effect of instant on the diabetic rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2020) Bukti Korespondensi Jurnal Ilmiah : International Food Research Journal : Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2020) Bukti Korespondensi Jurnal Ilmiah : Pakistan Journal of Nutrition : Effect of Cooling Methods and Drying Temperaturs on the Resistant Starch Content and Acceptability of Dried-Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2020) Surat Pencatatan Ciptaan karya ilmiah : Buku. Jurnal Karya Ilmiah (Buku) : Pengolahan Bakso Ayam Ras Fungsional Lidah Buaya. Other. MENTERI HUKUM DAN HAK ASASI MANUSIA DIREKTUR JENDERAL KEKAYAAN INTELEKTUAL.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Effect of Cooling Methods and Drying Temperatures on theResistant Starch Content and Acceptability of Dried-Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul Artikel : Effects of Fermentation Duration and Cooking Method on The Chemical Properties and Acceptability of Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Acceptability of Aloe vera (Aloe vera var. Chinensis) Powder Microrencapsulated with Maltodextrin. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Antioxidative Activity of Microencapsulated Aloe Vera (Aloe veravar. chinensis) Powder with Various Concentration of Added Maltodextrin. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Daya Simpan dan Sifat Antioksidatif Instan Lidah Buaya selama Penyimpanan. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Efek Antioksidan dan Akseptabilitas Bakso Daging Ayam Ras dengan Penmabahan Gel Lidah Buaya. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effect of Colling Metgods and Drying Temperatures on the Resistantant Starch Content and Acceptability of Dried- Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Dinarto, Wafit and Riyanto, Riyanto and Sungkono, A (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effectiviness of Botanical Hydrocolloid of Grass Jelly and Seawed to Delay Ripening of Banan. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effects of Fementation Duration and Cooking Method on the Chmical Properties and Acceptability of Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Hypolipidemic Activity of Aloe vera (Aloe vera var. Chinensis) Powder and Gel Drink in High- Cholesterol Diet Fed Rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Hypolycemic Effect of Instan Aloe vera on the Diabetic Rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

Purnamasari, Veronica Dianta Nugraha and Riyanto, Riyanto and Mildaryani, Warmanti (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Kandungan Gula Tanaman Sorghum Bicolor (L) Moech Varietas Kawali pad Berbagai Umur Tanaman dan Anlisis Pati Bijinya. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Kondisi Kritis dan Perubahan Aktivitas Antioksidan Instan Lidah Buaya. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Salwadri, Muhamad (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Kondisi kritis dan Stabilitas Aktivitas Antioksidan Minuman Lidah Buaya (Aloe vera var. Chinensis) selama Penyimpanan. Technical Report. Fakultas Agroindustri, Yogyakarta.

Yulianto, Wisnu Adi and Riyanto, Riyanto and Istiqomah, Asih (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Pengaruh Perebusan dan Pengukusan Gabah terhadap Sifat Kimia, Fisik dan Tingkat Kesuskaan Nasi Parboiled Termodifikasi. Technical Report. Fakultas Agroindustri, Yogyakarta.

Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Sifat Antioksidan Gel Lidah Buaya (Aloe vera var. Chinnensis) dalam Produk Minuman. Technical Report. Fakultas Agroindustri, Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Stabilitas Sifat Antioksidan Lidah Buaya (Aloe vera var. Chinensis) Selama Pengolahan Minuman Lidah Buaya. Technical Report. Fakultas Agroindustri.

Wariyah, Chatarina and Riyanto, Riyanto Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Pengolahan Bakso Ayam Ras Fungsional Lidah Buaya. Technical Report. Universitas Mercu Buana Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel):Hypoglycemic Activity of Aloe Vera Powder and Gel Drink in Alloxan-Induced Diabetic Rats. Technical Report. 0013126402.

Dinarto, Wafit and Riyanto, Riyanto and Sungkono, A Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilimah: Jurnal Ilmiah.Judul Karya Ilmiah : Effectiveness of botanical hydrocolloid of grass jelly leaf and seaweed to delay ripening of banana. Other. IOP prosiding.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu and Widarsih, Widarsih Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul Karya Ilmiah (artikel) : The physical properties of dried-growol produced with different cassava varieties and fermentation time. Other. Iop publishing.

Book

Wariyah, Chatarina and Riyanto, Riyanto (2020) METODE PENGOLAHAN BAKSO AYAM RAS FUNGSIONAL LIDAH BUAYA TEKNOLOGI TEPAT GUNA. Universitas Mercu Buana Yogyakarta, yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2015) Acceptability of ,Aloe Vera (Aloe vera VAR Chinensis)Powder Microencapsulated with Maltodextrin. Gadjah Mada University Press, Yogyakarta. ISBN 978-602-386-07 4-6 (Submitted)

Wariyah, Chatarina and Riyanto, Riyanto (2015) Kondisi Kritis dan Perubahan Aktivitas Antioksidan Instan Lidah Buaya. Program Studi Teknologi Pangan Fakultas Teknologi Industri UPN "Veteran" Jawa Timur. ISBN 978-602-0856-13-1

Yulianto, Wisnu Adi and Riyanto, Riyanto (2014) Pengaruh Perebusan Dan Pengukusan Gabah Terhadap Sifat Kimia, Fisik Dan Tingkat Kesukaan Nasi Parboiled Termodifikasi. Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Mercu Buana Yogyakarta, Yogyakarta. ISBN 978-602-71704-0-7 (Submitted)

Wariyah, Chatarina and Riyanto, Riyanto (2014) Hypolipdemic Activity of Aloe Vera (Aloe vera var, chinnensia) Powder dan gel Drink in High- Cholesterol Diet Fed Rats. Fakultas Matematika dan Ilmu Pengetahuan Alam UNS, Surakarta. ISBN 978-602-18580-2-8

Riyanto, Riyanto (2014) Sifat Antioksidatif Gel Lidah Buaya (Aloe vera var. chinensis) Dalam Produk Minuman. Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Mercu Buana Yogyakarta, Yogyakarta. ISBN 978-602-71704-0-7

Purnamasari, Veronica Dianta Nugraha and Riyanto, Riyanto and Mildaryani, Warmanti (2012) Kandungan Gula Tanaman Sorghum Bicolor (L) Moech Varietas Kawali Pada Berbagai Umur Tanaman Dan Analisis Pati Bijinya. (Sugar Content of Sorghum bicolor (L) Moech Variety of Kawali on Various Plant Age and Analysis of Seed Starch) . Fakultas Agroindustri Universitas Mercu Buana Yogyakarta, Yogyakarta. ISBN 978-602-18810-0-2

Wariyah, Chatarina and Riyanto, Riyanto (2011) Sifat Fisik Dan Akseptabilitas Minuman Gel Lidah Buaya (Aloe vera var. chinensis). ( Physical Properties and Acceptability of Aloe vera (Aloe vera var. chinensis) Gel Drink) . Patpi, Manado. ISBN 978-602-98902-1-1

Other

Riyanto, Riyanto (2022) Bukti korespondensi jurnal The antioxidative-activity stability of aloe vera (Aloe vera var. chinensis) instant during storage. Program Studi Agroteknologi.