Items where Author is "Wariyah, Chatarina"

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Wariyah, Chatarina and Riyanto, Riyanto and Slamet, Agus (2024) Similarity Artikel Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity. Food Research.

Wariyah, Chatarina and Riyanto, Riyanto and Slamet, Agus (2022) Similarity Artikel : Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers. E3S Web of Conferences.

Riyanto, Riyanto and Wariyah, Chatarina (2021) The antioxidative-activity stability of aloe vera (Aloe vera var.chinensis) instant during storage. Food Research.

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2021) HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURNAL ILMIAH Judul karya ilmiah: Efak Hipoglikemik Dendeng Daging Itik Curing dengan Ekstrak Kurkumin Kunyit pada Tikus Wistar. Other. Fakultas Pertanian Universitas Sebelas Maret.

Dewi, Sri Hartati Candra and Wariyah, Chatarina (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul Karya Ilmiah (Artikel) : Sifat Fisik dan Komposisi Kimia Nugget Daging Itik Afkir Curing dalam Extrak Kurkumin Kunyit. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Susanto, Eko and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Analisis Pengaruh Pelatihan Terhadap Tingkat Pengetahuan Dan Perilaku Higiene Sanitasi Pedagang Pangan Jajan Anak Sekolah Kecamatan Kalibawang Dan Wates Kabupaten Kulon Progo-Diy. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Cemaran Mikroba pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo DIY. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Nasikhin, Usman and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Hubungan Tingkat Pendidikan Pedagang dengan Higiene Sanitasi Makanan Jajan Anak Sekolah Dasar di Kabupaten Kulon Progo- DIY. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): The antioxidative- activity stability of aloe vera ( Aloe Vera var. chinenses) Instant During Storage. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel):Penggunaan Pengawet dan Pemanis Buatan pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo-DIY. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Wariyah, Chatarina and Kenetro, Bayu and Riyanto, Riyanto and Widarsih, Widarsih and Wardiah, R N (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel ): The Pysical Peoperties Of Dried Growol With Different Cassava Varieties And Fermentation Time. Other. IOP Publishing.

Sumarji, Sumarji and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel): Sifat Antiosidatif Dan Tingkat Kerusakan Lemak Pada Fried - Nuggets Ayam Dengan Penambahan Ekstrak Dan Bubuk Kunyit (Curcuma Domestica Val.). Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel):Pemanfaatan Daging Itik Afkir sebagai Nugget Fungsional dengan Curing dalam Extrak Kunyit dan Penambahan Brokoli. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Dewi, Sri Hartati Candra and Wariyah, Chatarina (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel):Texture, colour and the Preference Level for Cooked- Cured Duck Meat with Added Sodium Tripolyphospate. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2021) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Prosiding. Judul Karya Ilmiah (Artikel):The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP. Other. Universitas Mercu Buana Yogyakarta, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu and Windarsih, T and Ardiah, R.N (2021) Similiarity Artikel: The Physical Properties of Dried- Growol Produced with Different Cassava Varieties and Fermentatition Time. IOP Conference Series: Earth and Enviromental Science, 653.

Riyanto, Riyanto and Wariyah, Chatarina (2021) Similiarity Artikel: The antioxidative-activity stability of aloe vera (Aloe vera var. chinensis) instant during storage. Food Research, 5 (4). pp. 288-293. ISSN 2550-2166

Riyanto, Riyanto and Wariyah, Chatarina (2021) Similiarity artikel: The antioxidative-activity stability of aloe vera (Aloe vera var. chinensis) instant during storage. Food Research, 5 (4). pp. 288-293. ISSN 2550-2166

Wariyah, Chatarina and Riyanto, Riyanto (2020) Bukti Korespondensi Jurnal Ilmiah : Food Research : Hypoglycemic effect of instant on the diabetic rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2020) Bukti Korespondensi Jurnal Ilmiah : International Food Research Journal : Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2020) Bukti Korespondensi Jurnal Ilmiah : Pakistan Journal of Nutrition : Effect of Cooling Methods and Drying Temperaturs on the Resistant Starch Content and Acceptability of Dried-Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2020) METODE PENGOLAHAN BAKSO AYAM RAS FUNGSIONAL LIDAH BUAYA TEKNOLOGI TEPAT GUNA. Universitas Mercu Buana Yogyakarta, yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2020) Similiarity Artikel: Hypoglycemic Activity of Aloe vera Powder and Gel Drink in Alloxan-induced Diabetic Rats. Research Journal of Medicinal Plants, 14 (3). pp. 149-155. ISSN 1819-3455

Wariyah, Chatarina and Riyanto, Riyanto (2020) Surat Pencatatan Ciptaan karya ilmiah : Buku. Jurnal Karya Ilmiah (Buku) : Pengolahan Bakso Ayam Ras Fungsional Lidah Buaya. Other. MENTERI HUKUM DAN HAK ASASI MANUSIA DIREKTUR JENDERAL KEKAYAAN INTELEKTUAL.

Sumarji, Sumarji and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2019) Sifat Antiosidatif Dan Tingkat Kerusakan Lemak Pada Fried - Nuggets Ayam Dengan Penambahan Ekstrak Dan Bubuk Kunyit (Curcuma Domestica Val.). In: Prosiding Seminar Nasional: Pengembangan Pangan Fungsional Berbasis Sumber Daya Lokal Menuju Ketahanan Pangan7. HIMATEPA UMBY, Yogyakarta, pp. 231-241. ISBN 978-623-7993-01-8

Wariyah, Chatarina and Riyanto, Riyanto (2019) Daya Simpan Dan Sifat Antioksidatif Instan Lidah Buaya Selama Penyimpanan. Naskah Publikasi Program Studi Teknologi Hasil Pertanian. (Submitted)

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2019) Dendeng of cured duck meat in curcumin extract with added STPP, reviewed from chemical quality. IOP Conference Series: Earth and Environmental Science, Volume 379, conference, 379.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Pakistan Journal of Nutrition, 18 (12). pp. 1139-1144. ISSN 1680-5194

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul : Effect of Cooling Methods and Drying Temperatures on theResistant Starch Content and Acceptability of Dried-Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah : Prosiding. Judul Artikel : Effects of Fermentation Duration and Cooking Method on The Chemical Properties and Acceptability of Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Acceptability of Aloe vera (Aloe vera var. Chinensis) Powder Microrencapsulated with Maltodextrin. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Antioxidative Activity of Microencapsulated Aloe Vera (Aloe veravar. chinensis) Powder with Various Concentration of Added Maltodextrin. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Daya Simpan dan Sifat Antioksidatif Instan Lidah Buaya selama Penyimpanan. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Efek Antioksidan dan Akseptabilitas Bakso Daging Ayam Ras dengan Penmabahan Gel Lidah Buaya. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effect of Colling Metgods and Drying Temperatures on the Resistantant Starch Content and Acceptability of Dried- Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Effects of Fementation Duration and Cooking Method on the Chmical Properties and Acceptability of Growol. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Hypolipidemic Activity of Aloe vera (Aloe vera var. Chinensis) Powder and Gel Drink in High- Cholesterol Diet Fed Rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Hypolycemic Effect of Instan Aloe vera on the Diabetic Rats. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Kondisi Kritis dan Perubahan Aktivitas Antioksidan Instan Lidah Buaya. Technical Report. Fakultas Agroindustri, Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto and Salwadri, Muhamad (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Kondisi kritis dan Stabilitas Aktivitas Antioksidan Minuman Lidah Buaya (Aloe vera var. Chinensis) selama Penyimpanan. Technical Report. Fakultas Agroindustri, Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina (2019) Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Stabilitas Sifat Antioksidan Lidah Buaya (Aloe vera var. Chinensis) Selama Pengolahan Minuman Lidah Buaya. Technical Report. Fakultas Agroindustri.

Sumarji, Sumarji and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2019) Similiarity Artikel: Sifat Antioksidatif dan Tingkat Kerusakan Lemak pada Fried Nugget Ayan dengan Penambahan Ekstrak dna Bubuk Kunyit (Curcuma domestica Val.). In: Prosiding Seminar Nasional Pangan Fungsional. Universitas Mercu Buana Yogyakarta, Yogyakarta, pp. 231-241.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (2018) Effects of Fermentation Duration and Cooking Method on The Chemical Properties and Acceptability of Growol. Proceeding: 2nd International Seminar on Natural Resiurces Biotechnology: Form Local to Global. pp. 56-63.

Wariyah, Chatarina and Riyanto, Riyanto (2018) Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya. Jurnal Teknologi Pertanian, 38 (2). pp. 125-132. ISSN 0216-0455

Wariyah, Chatarina and Riyanto, Riyanto (2018) Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya. Agritech, 38 (2). pp. 125-132. ISSN 0216-0455

Wariyah, Chatarina (2018) GROWOL SEBAGAI PANGAN FUNSIONAL. Mbridge Press, Sleman, D.I. Yogyakarta. ISBN 978-602-52470-5-7

Riyanto, Riyanto and Wariyah, Chatarina (2018) Hypoglycemic Effect Of Instant Aloe Vera. Food Research, 2 (1). pp. 46-50. ISSN 2550-2166

Riyanto, Riyanto and Wariyah, Chatarina (2018) Hypoglycemic effect of instant aloe vera on the diabetic rats. Korespodensi. Food Research.

Dewi, Sri Hartati Candra and Wariyah, Chatarina (2018) Similiarty Artikel: Sifat Fisik dan Komposisi Kimia Nugget Daging Itik Afkir Curing dalam Ekstrak Kurkumin Kunyit. Sains Peternakan, 16 (1).

Dewi, Sri Hartati Candra and Wariyah, Chatarina (2018) Similiarty Artikel: Texture, colour and the Preference Level for Cooked- Cured Duck Meat with Added Sodium Tripolyphospate. In: Proceeding 2nd International Seminar of Natural Resource Biotechnoloy : from local to global. Universitas Atmajaya Yogyakarta, Yogyakarta, pp. 101-106.

Dewi, Sri Hartati Candra and Astuti, Niken and Wariyah, Chatarina (2016) EFEK ANTIOKSIDATIF DAN STABILITAS PRODUK DAGING ITIK BEKU CURING DALAM EKSTRAK KUNYIT DAN PENAMBAHAN SODIUM TRIPOLIFOSFAT (STPP). Laporan Penelitian. LPPM Universitas Mercu Buana Yogyakarta.

Wariyah, Chatarina and Riyanto, Riyanto (2016) Antioxidative activity of microencapsulated aloe vera (Aloe vera var. chinensis) powder with various concentrations of added maltodextrin. International Food Research Journal (IFRJ), 23 (2). pp. 537-542. ISSN 2231 7546

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2016) Similiarity Artikel: The Physical Properties and Acceptability of Duck Meat Cured in Curumin Extract with Added STTP. In: International Food Conference. Universitas Widya Mandala Surabaya, Surabaya, 293-2oo.

Wariyah, Chatarina and Riyanto, Riyanto (2015) Acceptability of ,Aloe Vera (Aloe vera VAR Chinensis)Powder Microencapsulated with Maltodextrin. Gadjah Mada University Press, Yogyakarta. ISBN 978-602-386-07 4-6 (Submitted)

Wariyah, Chatarina and Riyanto, Riyanto (2015) Kondisi Kritis dan Perubahan Aktivitas Antioksidan Instan Lidah Buaya. Program Studi Teknologi Pangan Fakultas Teknologi Industri UPN "Veteran" Jawa Timur. ISBN 978-602-0856-13-1

Wariyah, Chatarina and Riyanto, Riyanto (2015) Acceptability of ,Aloe Vera (Aloe vera VAR Chinensis)Powder Microencapsulated with Maltodextrin. Prosiding Seminar Nasional Hasil Penelitian Pangan Hasil Pertanian. pp. 161-166.

Wariyah, Chatarina and Riyanto, Riyanto (2015) Daya Simpan Dan Sifat Antioksidatif Instan Lidah Buaya Selama Penyimpanan. Prosiding Seminar Nasional PATPI.

Wariyah, Chatarina and Riyanto, Riyanto (2015) Kondisi Kritis dan Perubahan Aktivitas Antioksidasi Instan Lidah Buaya. Seminar Nasional: Peran Zat Gizi Sebagai Regulator Gen Kesehatan.

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2014) Similiarity Artikel: Pemanfaatan Daging Itik Afkir sebagai Nugget Fungsional dengan Curing dalam Extrak Kunyit dan Penambahan Brokoli. In: Prosiding LPPM UMP. LPPM UMP, pp. 355-359.

Wariyah, Chatarina and Riyanto, Riyanto and Salwadri, Muhamad (2014) Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan. Jurnal Teknologi Pertanian, 34 (2). pp. 113-119. ISSN 0216-0455

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2014) Cemaran Mikrobia pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo - DIY. In: SEMINAR NASIONAL BIOTEKNOLOGI 2014’’ Biotechnological Approaches to Blue Economy Implementation. UBAYA Press, Surabaya, pp. 61-67. ISBN 978-602-14714-2-5

Susanto, Eko and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2014) ANALISIS PENGARUH PELATIHAN TERHADAP TINGKAT PENGETAHUAN DAN PERILAKU HIGIENE SANITASI PEDAGANG PANGAN JAJAN ANAK SEKOLAH KECAMATAN KALIBAWANG DAN WATES KABUPATEN KULON PROGO-DIY. In: Prosiding SNKP: Ketahanan Pangan : Rekayasa Teknologi dan Transformasi Sosial Ekonomi Berbasis Kearifan Lokal. LPPM Universitas Mercu Buana Yogyakarta, Yogyakarta, pp. 311-320. ISBN 978-602-71704-0-7

Wariyah, Chatarina and Riyanto, Riyanto (2014) Hypolipdemic Activity of Aloe Vera (Aloe vera var, chinnensia) Powder dan gel Drink in High- Cholesterol Diet Fed Rats. Fakultas Matematika dan Ilmu Pengetahuan Alam UNS, Surakarta. ISBN 978-602-18580-2-8

Wariyah, Chatarina and Riyanto, Riyanto (2014) Hypolipidemic Activity of Aloe vera (Aloe vera var. chinensis) Powder and Gel Drink in High- Cholesterol DDiet Fed Rats. Seminar Nasional Nutrisi, Keamanan Pangan dan Produk Halal.

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2014) Pemanfaatan Daging Itik Afkir Sebagai Nugget Fungsional Dengan Curing Dalam Ekstrak Kunyit Dan Penambahan Brokoli. In: Prosiding Seminar Nasional Hasil- hasil Penelitian dan Pengabdian LPPM UMP. SEMINARNASIONALHASIL-HASILPENELITIANDANPENGABDIAN LPPM UMP TAHUN 2014 Tema: “Pengembangan Sumber Daya Menuju Masyarakat Madani Berkearifan Lokal” . Lembaga Penelitiandan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Purwokerto, Purwokerto, pp. 333-336. ISBN 978-602-14930-3-8

Susanto, Eko and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2014) Similiarity Artikel: Analisis Pengaruh Pelatihan Terhadap Tingkat Pengetahuan dan Perilaku Higiene Sanitasi Pedagang Pangan Jajan Anak Sekolah Kecamatan Kalibawang dan Wates Kabupaten Kulon Progo-DIY. In: Prosiding SNKP. SNKP. ISBN 978-602-71704-0-7

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2014) Similiarity Artikel: Cemaran Mikroba pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo DIY. In: Prosiding SNB. Universitas Surabaya, Surabaya, pp. 61-67.

Nasikhin, Usman and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2013) Similiarity Artikel: Hubungan Tingkat Pendidikan Pedagang dengan Higiene Sanitasi Makanan Jajan Anak Sekolah Dasar di Kabupaten Kulon Progo- DIY. Jurnal Agrisains, 4 (7). ISSN 2086-7719

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2013) Similiarity Artikel: Penggunaan Pengawet dan Pemanis Buatan pada Pangan Jajanan Anak Sekolah (PJAS) di Wilayah Kabupaten Kulon Progo-DIY. Agritech, 33 (2). ISSN 0216-0455

Nasikhin, Usman and Wariyah, Chatarina and Dewi, Sri Hartati Candra (2013) Hubungan Tingkat Pendidikan Pedagang Dengan Higiene Sanitasi Makanan Jajan Anak Sekolah Dasar Dikabupaten Kulon Progo-DIY. Jurnal AgriSains, 4 (7). pp. 23-37.

Riyanto, Riyanto and Wariyah, Chatarina (2012) Stabilitas Sifat Antioksidatif Lidah Buaya (Aloe vera var. chinensis) selama Pengolahan Minuman Lidah Buaya. Agritech, 32 (1). pp. 73-78. ISSN 0216-0455

Wariyah, Chatarina and Dewi, Sri Hartati Candra (2012) PENGGUNAAN PENGAWET DAN PEMANIS BUATAN PADA PANGAN JAJANAN ANAK SEKOLAH (PJAS) DI WILAYAH KABUPATEN KULON PROGO-DIY. agriTECH, 33 (2). pp. 146-153. ISSN print ISSN 0216-0455; online ISSN 2527-3825

Wariyah, Chatarina and Riyanto, Riyanto (2011) Sifat Fisik Dan Akseptabilitas Minuman Gel Lidah Buaya (Aloe vera var. chinensis). ( Physical Properties and Acceptability of Aloe vera (Aloe vera var. chinensis) Gel Drink) . Patpi, Manado. ISBN 978-602-98902-1-1

Dewi, Sri Hartati Candra and Wariyah, Chatarina and Astuti, Niken (2002) Similiarity Artikel: Dendeng of Cured Duck Meat and Curcumin Extract with Added STTP, Reviewed from Cemical Quality. In: International Conference on Food Science and Technologi (FOSiTech). IOP Publishing Ltd, pp. 1-4.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu (0209) Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Pakistan Journal of Nutrition, 18 (12). pp. 1139-1144. ISSN 1680-5194

Wariyah, Chatarina and Riyanto, Riyanto and Slamet, Agus Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers. E3S Web of Conferences.

Wariyah, Chatarina and Riyanto, Riyanto and Slamet, Agus Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers. E3S Web of Conferences.

Wariyah, Chatarina and Anwar, C and Astuti, M and Supriyadi, Supriyadi Calcium fixation on fortified rice made with various rice varieties. Korespodensi. Food Research.

Wariyah, Chatarina and Anwar, C and Astuti, M and Supriyadi, Supriyadi Calcium fixation on fortified rice made with various rice varieties. Korespodensi. Food Research.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu Effect of Cooling Methods and Drying Temperatures on the Resistant Starch Content and Acceptability of Dried-Growol. Korespodensi. International Food Research Journal.

Wariyah, Chatarina and Riyanto, Riyanto Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel): Pengolahan Bakso Ayam Ras Fungsional Lidah Buaya. Technical Report. Universitas Mercu Buana Yogyakarta.

Riyanto, Riyanto and Wariyah, Chatarina Hasil Penilaian Sejawat Sebidang Atau Peer Review Karya Ilmiah: Jurnal Ilmiah. Judul Karya Ilmiah (Artikel):Hypoglycemic Activity of Aloe Vera Powder and Gel Drink in Alloxan-Induced Diabetic Rats. Technical Report. 0013126402.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu and Widarsih, Widarsih Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah : Jurnal Ilmiah. Judul Karya Ilmiah (artikel) : The physical properties of dried-growol produced with different cassava varieties and fermentation time. Other. Iop publishing.

Afrianto, Sandi and Wariyah, Chatarina Karakteristik Growol yang Dibuat dengan Variasi Varietas Ubi Kayu (Manihot esculenta Crantz) dan Lama Fermentasi. Agritech.

Wariyah, Chatarina and Riyanto, Riyanto and Kanetro, Bayu Modifikasi Pengelolaan Growol untuk Meningkatkan Umur Simpan dan Potensi sebagai Sumber Serat Pangan. In: Inovasi Teknologi Pangan menuju Indonesia Emas Kumpulan Pemikiran Anggota PATPI. PATPI.

Wariyah, Chatarina and Riyanto, Riyanto Research Article Hypoglycemic Activity of Aloe vera Powder and Gel Drink in Alloxan-induced Diabetic Rats. Research Journal of Medicinal Plants. ISSN issn1819-3455

Wariyah, Chatarina and Slamet, Agus and Riyanto, Riyanto Similarity Artikel Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method. Jurnal Teknologi dan Industri Pangan Unisri.

Wariyah, Chatarina and Riyanto, Riyanto The antioxidative-activity stability of aloe vera (Aloe vera var.chinensis) instant during storage. Korespodensi. Food Research.

Ardiah, R.N and Wariyah, Chatarina The effect of of cassava variety and fermentation duration on the texture and acceptabiity of cooked-dried growol. Korespodensi. ECS.

This list was generated on Tue Apr 16 13:50:00 2024 WIB.